$37.00 USD $48.00 USD
Lavender not only smells good - it tastes great. Two of our most popular teas and our favorite culinary lavender to garnish and flavor your savory and pastry dishes with.
**Our Earl Grey Lavender benefits from the addition of lavender buds, which have a long history of medicinal, culinary and household use. For one, their sweet, floral fragrance is notably soothing, invoking relaxation. Combined with the classic blend of Earl Grey's citrus and a hint of cream, it is sure to become a quiet time favorite.
Darjeeling estate, Ceylon and Oolong tea leaves are flavored with a hint of Oil of Bergamot and then joined with culinary lavender to add the perfect amount of sweetness.
The higher caffeine content of this unique Earl Gray black tea makes it the perfect way to start your morning or to enjoy as late afternoon pick me up.
Steep at 212° for 3-5 minutes.
**Our Lavender Pomegranate Hibiscus Tea is a Chinese Sencha green tea that is infused with pomegranate flavor. Its slightly tart, sweet, berry pomegranate flavors pair well with the mellow, green flavor of the Sencha.
Directions: Bring water to 175-180 degrees. Spoon 1 teaspoon of loose green tea into a tea strainer/sieve into a tea cup (8-10 ozs). Pour water over the tea and let it steep for 3 minutes. Remove strainer/sieve from cup. And honey or sugar if desired.
Ingredients: Sencha OP tea, pink rose petals, natural pomegranate flavors, hibiscus flowers, lavender buds.
**Our Culinary Lavender buds are of the highest quality, no additives. You will enjoy discovering lavender's wonderful taste profile—it has the intriguing appeal of a good wine's bouquet.
Lavender enhances dishes from soups to desserts. Lemonade, tea, crème brûleé, vanilla ice cream are just a few desserts that are raised another notch with the addition of lavender.
**Teaball - Stainless steel mesh Tea Ball for steeping loose leaf teas.